About George’s

At George’s, you’re not just a customer….you’re family!  We offer a full menu that has all of your American favorites like burgers, breakfast and meatloaf dinners as well as a few Greek specialties like spanikopita and gyros.  We also have Broaster Chicken, Pork Chops and Fish on the menu including an All You Can Eat Broaster Fish Dinner every Friday!  We make all of our delicious soups and sauces by hand.  We also serve breakfast all day and our customers tell us we have the BEST food AND service in town!!

History

Established in 1992

George’s was formed in 1992 by George Dimitrouleas and Chef Mike Giolekas and still uses many of Mike’s recipes today.  The business was handed over to George’s son Dino and his long time girlfriend Elesha in 2004.  A complete remodel happened in 2008, Broaster items were added in 2010 and business is going great!