Our Story, And History Of A Northridge Staple
George’s Family Restaurant | Established 1994
From Charburger to George’s Legacy
Back in the 1950’s, Charburger opened the doors as the first in a line of restaurants that would eventually becomes George’s Family Restaurant. Charburger was the place to be seen on the Dixie Strip and all the cars out cruising would pull around back for car hop service. The interior boasted high vaulted ceilings, large windows, and a copper grill hood over twenty feet tall.
Salad Bars, Songs & Memories
After Charburger, the Dixie Family Inn took over for a few years during the 1970’s. Farmer Jacks followed and was a staple in Northridge throughout the 1980’s. People remember the salad bar, wishing well, dance floor and spent many nights dancing to Country music being played in the corner.
The Start of George’s Family Restaurant
Farmer Jacks became Southern Bell for a few years until George Dimitrouleas and his business partner, Chef Mike Giolekas, opened up George’s Family Restaurant in 1994. George sold the business to his Son, Dino, and his significant other Elesha in 2003. An expanded menu featuring Genuine Broaster Chicken, Broasted Fish, and Broasted Pork Chops was introduced in 2010.
Celebrating 30 Years Strong
Fast forward to 2022, when Steve and Samantha Socrates stepped into the picture, acquiring Georges with an unwavering commitment to preserving its cherished All-American diner identity. We are celebrated our 30th year in operation in 2024.
